Sector
I56.21 event catering and other applicable I56 activities.
INDICATIVE NACE CODEProcess
menu planning → preparation → portioning → transport → service → leftovers measurement.
Problem
quantities are planned by general rules; waste is not linked to menu, site, and number served.
What the solution includes
portioning and return scales; QR on containers/sites; menu–portion–site–leftover; historical forecasting; ERP report.
What changes
less food waste per served portion.
How the result is measured
- What we measure
- kg food waste / 1,000 served portions
- Baseline
- weight records by site
- Target
- AFTER DIAGNOSTICafter pilot menus
- Evidence
- scale, menu, reported portions served.
Business effect
more accurate purchasing and planning and verifiable data for corporate customers.
Component parts
ДМА — portioning, scales, reusable containers
ДНА — forecasting and site report.
Indicative investment
The concrete value is set per client after technical design and current quotations.
Who does what
EvroPixel builds the forecast and the waste report.
food technologist and portioning equipment supplier.
What to keep in mind
seasonality; food safety; accurate served-portion count; clear separation of unavoidable waste.
Link to a funding programme
Scope and clarifications
The intended result is verified with data from your process rather than assumed in advance. For a funded project, your SME is the beneficiary. PixelAutomate is the brand under which we work. The contracting company is identified in the quotation, contract, and invoice.