No saving percentage is promised in advance. Technical scope, partners and funding are checked for your specific case.
Who this is for
Restaurants, caterers and hotels with their own kitchens and traceable guest or portion counts.
Activity and prerequisites
KID-2025 screening references: 56, 55. These are not final classifications or eligibility confirmations.
Check business size, revenue, location, sector exclusions, aid regime and an existing product or service where the model requires it. Missing data remains a question, not a positive assessment.
What changes
Weigh waste by cause, plan preparation and portion according to actual demand.
How the result is verified
kg avoidable food waste / 100 standard portions or guests served.
Shift records, comparable menus and portion counts; track unavoidable residues, food safety and food shortages separately.
Baseline, target and acceptance
Measure the baseline at your operation. An initial planning approach is around four representative operating weeks, extended or separated for seasonality and product mix. This is a planning method, not a programme requirement.
Agree the target after a trial or engineering assessment. Compare equivalent conditions without compromising quality, safety or hygiene. Retain absolute quantities so a normalized indicator cannot conceal losses.
Who delivers what
PixelAutomate
Connect demand, preparation and measured losses, with follow-through on quantity changes.
Process and equipment
Kitchen technologist, scale supplier and food-safety specialist.
These are required roles, not contracted suppliers. Responsibilities, data access, timing and acceptance are confirmed before commitment.
When not to proceed
A dashboard without operational change does not prevent waste. Sending residues elsewhere does not count as preventing their generation.
Programme sources and related solutions
Referenced conditions and official clarifications:
Offer revision: 2026-09-07. Links lead to the official document page; a cited clarification is not approval of this proposal. Check for newer publications before application advice.